WOODY’S PIZZA

Woody’s Woodfired Pizza is a celebration of fresh, honest Neapolitan-style pizza, born from a love of proper sourdough and real wood fire cooking.

In our kitchen, “slow-fermented” isn’t just a method, it’s a philosophy. Our dough is made fresh daily, then blistered in a scorching wood oven until it’s soft, light and beautifully chewy round the edges.

Think classic Margherita piled with melty mozzarella, Woody’s specials loaded with inventive toppings, and hearty veggie or vegan options for everyone. Every pizza is finished with our handmade basil aioli and fiery fermented chilli dip.